Article courtesy of East Bay Times.
Fraidoon Jamshed first fell in love with fried chicken while working at a fried chicken shop in New York City in the 1980s.
The Alamo resident went on to launch a grocery store — International Foods — in Concord, which has kept him busy for the past 35 years. But he still kept thinking about that crispy poultry.
So he began recipe-testing. “I tried maybe 1,000 different recipes,” he says.